Jamison Publick House

Reviews about Jamison Publick House

• 5 / 5

  By Catherine Whittaker
  This was an excellent dining experience. Absolutely top notch service from all staff. Candle lit tables and sturdy wooden construction combined with old furniture and a spinning wheel make up the atmosphere. The building is older than the USA itself and the history is written throughout the building. It's like dining in a colonial museum. I had possibly the best lamb chops I've ever eaten as an appetizer, a properly done steak with homemade steak sauce that really made the dish. Chocolate peanut butter indulgence for dessert, which was a bit too sweet and rich for me. My dining companion had fried cauliflower as an appetizer which was also wonderful. She had the cheesecake for dessert which is the best Italian style I've ever had, but neither of us finished it because we prefer NY style. If you like Italian style cheesecake however, that's the dessert to get. The veggies on every plate were surprisingly fresh. There appears to be a garden outside the kitchen but we didn't confirm that. They do prefer you make a reservation, but it's not required. It is an expensive menu, but well worth it for the outstanding quality.
  March 29, 2017
• 5 / 5

  By Matt Huston
  Astonishingly good food. Constantly updated menu. Excellent alcohol menu. Incredible setting.
  
  Go here now!!!
  February 06, 2017
• 5 / 5

  By Edward Glassmyer
  I don"t write these but wow. Great place, great service (thank you Heather) Good selection with seafood, original entrees, a wine menu and a page devoted to pub fare. Reasonable prices, great place for a date. No tv"s is a fantastic. Really 5 stars.
  September 27, 2016